Please find below some perspective of interest on flooring as represented by one of the major manufacturers of coatings, that we have a lot of respect and trust in their expertise.
One part of choosing the best coating for the job is being prepared with an knowledge of these coatings and their strengths, although there are other factors as well, varying from federal requirements to product flavor and odor factors.
USDA and NSF Probably the most important factor in the selection of floor coverings is the need to meet governmental food industry requirements in the USA. Several departments at the federal and state level audit food processing facilities annually to insure that the goods manufactured for human use are free from impurities.Inspections cover many issues, but one of the most important is that floor coverings have to meet or exceed certain U.S.-set standards. Agriculture department. This department maintains that only resins and additives used on their own licensed list are included in the chemical composition of coatings used in food and beverage facilities.You may find more information at Diamond Coating Epoxy Flooring Ottawa.
In addition, the independent , non-profit organization NSF International certifies products and writes standards for food , air , water and consumer goods.
EPA The government requirements imposed by the USDA are not the only standards that managers of food processing plants must keep in mind when choosing floor coverings. In both the federal and state rates, the Environmental Protection Authority (EPA) maintains a set of requirements regulating the volume of volatile organic compound (VOC) pollutants from floor coverings.
For example, California requires adherence to very stringent standards to combat smog accumulation, which often affects certain areas of the state, and many states in the northeast of the U.S. have laws that reflect similar concerns about air quality. Although several U.S. food production plants are based in states that are less strict with their VOC-compliant regulations, the sector is widely mindful of the need to be informed of issues regarding VOC pollution. As a result, many food processing plant managers select coatings with low VOC emission rates even if they are not legally obliged to do so.
Traffic The volume and type of traffic for a food processing facility is another important criterion when selecting a floor covering. Personnel safety and potential liability issues compel the managers of food processing plants to use textured or grit surfaces to ensure skid-resistant floors. Usually, the degree of friction is dictated by the working environments, the level of washing and repairs and the nature of fats, greases and other possibly slippery substances.A high-medium degree of texture makes sense for food processing as these environments are often “wet” either from cleaning agents or from the inherent exposure to oils and fat. Where high impact and heavy loads form part of the traffic pattern, a flexible membrane under the floor covering may be applied.
Cleaning Floors in food facilities must be regularly, often several times daily, thoroughly cleaned to keep the food processing operation pure and up to government standards. Consequently, floor coatings for food processing facilities must be sufficiently durable to handle vigorous cleaning procedures, typically involving very hot water, steam, and aggressive chemicals. It is obvious that this kind of rigorous maintenance can only tolerate high-performance floor coatings.
In a food processing facility on a typical day, floors are exposed to a variety of process chemicals as well as corrosive cleaning chemicals, mainly detergents. However, if a floor is exposed to the variety of humidity , temperature, and chemical conditions typically found in a food processing area, it is essential that the plant manager select a thicker, more durable floor covering that can provide sufficient protection to meet those conditions.